Things I’m eating: brown sugar bundt cake with maple glaze
My talented sister took this photo.
This cake is plain in a good way. You can jazz it up with fresh or dried fruit, sneak in some chocolate chips, or just enjoy its mild simplicity. It’s also designed to be a perfect nut cake, where you use a little ground nuts instead of flour, and fold in some whole ones to the batter. Light, fluffy, and what you are hoping to get when you order pastry at most coffee shops (where I tend to be disappointed), this cake would be a great one to add to your repertoire.