Things I’m eating: roasted pear salad
Some people, like my college roommate, choose to spend their alone time blasting motown music and singing along in an empty house. Another friend takes time alone as the chance to obsessively clean and organize her apartment. And what do I do? I eat blue cheese, thanks for asking.
This recipe is an easy way to jazz up some mixed greens and pears. It’s based off an Ina Garten recipe. Just core some pears, stuff with walnuts, cranberries, and blue cheese, and roast in a wine/juice bath. Serve warm. It makes a delightful fall lunch.