Wee Feast

Photo by Leigh Cooper

I love Sunday dinner. Even when it’s Monday (since today was the end of a three-day weekend). I’ve mulled over my feelings on Sunday dinner for awhile, and I realize it’s often the highlight of my week. As such, I plan to blog about it.

In fact, moving forward, I plan to only blog about food. It’s what excites me. I enjoyed trying my hand over the past year at different styles of writing, only to come back to food. It’s comforting. It feels right. Just like Sunday dinner.

This vegetable pot pie is a hearty meal for 4 people. You can stretch it to 6 if you serve either a salad alongside or ice cream and cookies afterwards (I did the latter).

Here’s the recipe, which I’ve made before. What I changed this time is blanching the vegetables and making the pastry beforehand, so that all I had to do was mix up the filling and assemble.