Things I’m eating: Oktoberfest Feast
I invited a big group of friends over for sausages, vegetarian sausages, roasted potatoes, apple cabbage, caramelized onions, acorn squash and polenta casserole, sourdough pretzels, kettle chips, and pumpkin bread. The beers: Ayinger Brauweiss, Erdinger Hefeweissen, Spaten Oktoberfest, Sam Adams Oktoberfest, Hofbrau Hefeweissen, Pumpkin Ale. We also may or may not have consumed a gallon of fresh-pressed apple cider.
